Got a bunch of baby beets in the CSA box this week. I would like to like beets. But after one not so great attempt to cook them a couple of years ago, I have stayed away. What flavors pair well with beets? What preparations are best ?(no oven roasting this time, since its summer and already a million degrees in my apartment, however I do have a BBQ).
I am hoping for a bit of a gateway recipe/idea. I changed my opinion of many vegetables after hitting the right preparation to allow me to ease into the taste. I am hoping for a similar idea for these beautifully colored veggies.?