How long will pesto keep in the fridge?

I made some fresh pesto (basil) last Wednesday afternoon. It has been in the fridge since then (what wasn't used that night anyway) in a gladware container. It hasn't even been moved.
Think it is still all right? The only ingredients were fresh basil, garlic, parmesan, pine nuts and olive oil.


The tastiest bites delivered to your inbox!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.