honest menus!

went to the modern and menu said foie gras terrine with horseradish and green peppercorns. What arrived was a small terrine triangle and 3 peppercorns arranged at the triangle points as well as 3 tiny shreds of horseradish placed between them. This is a pet peeve because it's so self-indulgent and pretensious of the kitchen, it's inaccurate, and it's dishonest. For the price I'd like real food in larger portions advertised correctly and incorporated professionally.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.