Fresh Caught Salmon

I need some direction. I was given a large piece of something called Cooper River Salmon. It is awfully orange! What will it taste like? How on earth should I prepare it? I do have a grill. Please help me out with this!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.