Cooking and Baking

Drying excess fruit

For years, I have thought my trees were passive aggressive - pollinating everyone else's, no fruit for me. Well, this year was a bumper crop and I have more peaches, nectarines and figs than I know what to do with. I also have more jars of peach butter and nectarine preserves so I really don't want to make more using the figs. I'd like to dry them. Does anyone have any experience? Use the oven? A dehydrator?


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