Cooking and Baking

Carrot cake

Has anyone ever used the pre-shredded carrots you can get at the grocery store for carrot cake? I sort of figure they will be a little dry but don't know if that is necessarily a bad thing either..

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed