Hey everyone! My boyfriend and I have been wanting to make homemade raised doughnuts for a while, but the problem is that there are only two of us, and we don't know anyone around who would want some doughnuts. I've cut the recipe down as far as I can without ending up using a fraction of an egg, but it should still make about a dozen doughnuts, which obviously is too many for two people to eat in one day. So, my question is -- if I roll the doughnuts out, cut them, and then store them tightly in the freezer, will they still be good if I pull the out and fry them later? I haven't worked with yeast much so I didn't know how the dough would hold up after being frozen.
Thanks so much!