Best baguette in NYC?
Having just returned from France and having eaten baguettes at breakfast and at lunch in sandwich form, I am predictably interested in finding good ones in NYC. I enjoyed this feature from New York magazine, but it's from 2006 (the French bread expert in it recommends Almondine, Pain d'Avignon, Amy's Bread, and Sullivan Street's stirato). Any other contenders/changes?
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