Anyone ever made Worcestershire?

I've been toying with the idea of making my own, as I'm sure it would taste better than anything you can buy and probably lasts forever. Anyone here made it before? Any tips or recipes? I was planning to use this recipe from Saveur, it looks most like what a Worcestershire sauce should be like in my mind

http://www.saveur.com/article/Recipes/Worcestershire-Sauce

Thanks!

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