AHHH FOOD SCIENCE...*eh hem~ chuckle*

Reading the topic "Food Sensitive" and someone using the term "food science" made me think....

From the folks who brought you "Margarine is so much better for us than butter" and other such definitive statements.... What are we really learning today that will still hold true tomorrow?

Food science is good and valuable, but why are we willing to follow every new notion of "this is good, that is bad"?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


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