AHHH FOOD SCIENCE...*eh hem~ chuckle*

Reading the topic "Food Sensitive" and someone using the term "food science" made me think....

From the folks who brought you "Margarine is so much better for us than butter" and other such definitive statements.... What are we really learning today that will still hold true tomorrow?

Food science is good and valuable, but why are we willing to follow every new notion of "this is good, that is bad"?

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