Wattleseed extract in the USA?

Hello! I recently got an ice cream maker (hooray!), and I was hoping to make a home version of one of my favorites, Vosges' wattleseed ice cream. Unfortunately, while I can find ground wattleseed here, I can't find the extract anywhere. I'm not willing to pay $60 shipping to get it direct from Australia (and yes, that is actually how much it costs from the supplier I found). Do any of you know where I might get some for a more reasonable price? Or, as a last resort, should I just try to use the ground stuff?

Thank so much!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.