Twice Baked Cheese Souffle

Has anyone ever made these? I followed the recipe as written (I thought) but when it came to the second baking--never rose again! I have checked online and my recipe was not significantly different from anyone else's. How cooked are they supposed to be at the end of the first baking? Maybe mine needed more time in the oven? They were hard to remove, stuck on the bottom and were relatively soft...

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: