Cooking and Baking

Sweet Sesame Crunch Recipe

I made this last night and it will not harden.
It has been "cooling" since last night around 7.
It is still gooey.
Any idea what I did wrong? Anyone else try this and run into the same problem?
http://www.seriouseats.com/recipes/2010/05/the-secret-ingredient-sesame-sweet-sesame-brittle-recipe.html


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