Simple Ways to Liven Up Food on the Grill

I am looking for simple ways to add flavor to grilled meats and vegetables cooked on the grill. My neighbor mentioned using these flavored sea salts she has (lemon, rosemary, chili flavored etc.) as an easy way to acheive great flavor. Has anyone tried any of these flavored sea salts for grilling? If so, any good combinations to share?

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