Serious Eats: Talk
What do you think of banana ketchup?
It's kind of a popular condiment where I live in (Philippines - actually, I think it's only sold here) . Personally, I like it better than tomato ketchup, because it's sweeter and spicier. Not to mention, it's cheaper too. It's also used in spaghetti, which is why Filipino spaghetti is way sweeter than authentic spaghetti. So, has any non-Filipino here had a taste of banana ketchup? If so, what do you think of it?