Serious Eats: Talk

Wattleseed extract in the USA?

Hello! I recently got an ice cream maker (hooray!), and I was hoping to make a home version of one of my favorites, Vosges' wattleseed ice cream. Unfortunately, while I can find ground wattleseed here, I can't find the extract anywhere. I'm not willing to pay $60 shipping to get it direct from Australia (and yes, that is actually how much it costs from the supplier I found). Do any of you know where I might get some for a more reasonable price? Or, as a last resort, should I just try to use the ground stuff?

Thank so much!

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