Serious Eats: Talk
This Week @ the Farmers Market
My Sunday morning market (No. California) has suddenly exploded into a profusion of good things. Today I spent my entire weeks food budget (more or less) on strawberries, raspberries, blackberries, two kinds of plums, nectarines, peaches, a crusty seeded bread, Irish brown bread, gorgeous new potatoes, organic eggs, pattypan squash, tiny eggplant, parsley, and some onions with wet dirt still stuck to them. The tomatoes didn't smell like anything so I skipped them for now.
What is everyone else finding at the moment?