Serious Eats: Talk
Oldest dry aged steaks in NYC?
Who ages their steaks the longest? I vaguely remember a post a long time ago, in which Robyn describes a steak she had that was aged for so long it had taken on a sort of blue cheese like flavor...
Who ages their steaks the longest? I vaguely remember a post a long time ago, in which Robyn describes a steak she had that was aged for so long it had taken on a sort of blue cheese like flavor...