Serious Eats: Talk
Beef Negima
Anybody know what cut of meat to get at my American supermarket for beef and scallion rolls? My recipe says "suki yaki" beef (which I know is thinly sliced, I just don't know what part of the animal it's cut from!).
Anybody know what cut of meat to get at my American supermarket for beef and scallion rolls? My recipe says "suki yaki" beef (which I know is thinly sliced, I just don't know what part of the animal it's cut from!).
