I live in a very remote region of northern Quebec, 700 km from a proper grocery store, so I stock up about 4 times a year. Last trip, I bought 10 large jars of what I thought were roasted red peppers, only to find I'd bought pickled peppers. Yuck!

Apparently people eat these with grilled meats or on sandwiches, but I'd like some more ideas, particularly recipes that will help me use these up.

Or is there a way to get rid of the vinegar taste?

Thanks everyone!