Pescatarian pot luck ideas...

I'm hosting a casual buffet-style potluck tomorrow for 7 people.

We've got guests on board who are bringing an appetizer, a salad and a dessert, and I'm taking care of the entrees. I plan to serve roasted pork loin, but there is also a pescatarian in the group, so I'd like to offer a seafood dish as well.

We are members of a fish share and this week's catch was flounder. Is that possible for a potluck buffet? Normally I try to serve fish as soon as it's finished cooking, but that wouldn't be possible in this case.

Any thoughts? Should I just stick to shrimp or crab and save the flounder for another day?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.