New York

Oldest dry aged steaks in NYC?

Who ages their steaks the longest? I vaguely remember a post a long time ago, in which Robyn describes a steak she had that was aged for so long it had taken on a sort of blue cheese like flavor...


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed