Cooking and Baking

"Nest Run" Eggs

I came across "nest-run" eggs at my university's butcher shop. The butcher there couldn't really give me a lot of information, other than they were ungraded and I should wash them.

Is anyone here familiar with "nest-run" eggs? Are they essentially the same as "regular" eggs? Are they safe?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed