"Nest Run" Eggs

I came across "nest-run" eggs at my university's butcher shop. The butcher there couldn't really give me a lot of information, other than they were ungraded and I should wash them.

Is anyone here familiar with "nest-run" eggs? Are they essentially the same as "regular" eggs? Are they safe?

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.