Food

Freezing cherries - to pit or not to pit

After a bountiful U-Pick cherry haul looking to freeze remaining cherries (after clafoutis and cherry frozen yogurt) for later use in jam or pie. I am a master procrastinator so if I can put something off til later I prefer to - so, can I freeze un-pitted cherries? Or do I need to pit them pre-freezer storage?


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