I'm a meat and fatty food lover. But I actually like tofu too. An American friend of mine, who has lived in Japan for more than 30 years, served up a surprisingly simple and good tofu dessert. She just took a block of silk tofu that was marinaded overnight in honey and dressed with and apple jam and sprinkled with cinnamon. Yes, it was light, but creamy and fulfilling. Does anyone know of other simple tofu desserts?