Cooking and Baking

Blackened Salmon

About three years ago I walked into a local restaurant and got something called blackened spicy salmon. To say it was incredible wouldnt be doing it justice, it was juicy and seasoned and the top had an awesome crust. Soon after, the restaurant closed and I've been trying to replicate the dish since, but nothing yet. The only blackening spice I succeeded in finding was Old Bay which came out nothing like the original dish. I live in NYC, any ideas what else I can try? Thanks


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