Beef Negima

Anybody know what cut of meat to get at my American supermarket for beef and scallion rolls? My recipe says "suki yaki" beef (which I know is thinly sliced, I just don't know what part of the animal it's cut from!).

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: