I'm a pretty seasoned offal eater (brains, hearts, eyes). Recently, I came across some balut, a partially formed duck fetus still in the egg. Honestly, I'm too scared to eat it, though I kinda want to. I could overcome this fear if some SE'ers would extol the wonderful flavor and/or provide some ideas how to eat it. How about it?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: