Any tips for Grilling Corn?

I love to grill ears of corn but does anyone have any tips? I have tried grilling with husk on and husk off. Husk on gives it more of a steamed taste, I have also tried wrapping corn in foil. When I grilled the corn out of the husk it didn't turn out as good, I think the heat might have been too high maybe?

Anything special that people put on the corn before grilling it?

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