What is your favorite kind of fried chicken?

Chicken. Hot oil. It seems so simple, doesn't it? But first- dark meat or light meat? Breaded or not? Where do marinades and dipping sauces enter into all of it? And that's before you get to Southern style, Asian style, Buffalo wings, and that timeless kid food, chicken fingers. What is your favorite way to enjoy some sort of fried chicken?

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