Utilizing sweet fruits in savory ways is a debatable subject that is based on personal preference. For some people, sweet has no place as a flavor component in a dinner entrée. For others, the incorporation of sweetness is essential for many dishes.
Pineapples on Pizza
Cherries on Ham
Cranberries with Turkey
Orange with Duck
Apples in Stuffing
What are some ways that you incorporate/enjoy sweet fruits in savory dishes?
What are other ways that fruit should generally not be mixed with savory elements?