Sweet Fruit in Savory Dishes

Utilizing sweet fruits in savory ways is a debatable subject that is based on personal preference. For some people, sweet has no place as a flavor component in a dinner entrée. For others, the incorporation of sweetness is essential for many dishes.

For example:

Pineapples on Pizza Cherries on Ham Cranberries with Turkey Orange with Duck Apples in Stuffing

What are some ways that you incorporate/enjoy sweet fruits in savory dishes?

What are other ways that fruit should generally not be mixed with savory elements?

 

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