An excerpt from the NY magazine review of the pizza joint. I found the other components of the pie to be very good but the crust not good at all. Apparently I'm not alone,
But Appleman won't be judged by New Yorkers on the authentic qualities of his charcuterie. He'll be judged on his brittle, thin-crusted pizzas, the early reviews of which among the assembled pizza geeks at my table ranged from politely subdued to downright hostile. "This crust tastes like matzo,"