Serious Eats: Talk
Sweet Fruit in Savory Dishes
Utilizing sweet fruits in savory ways is a debatable subject that is based on personal preference. For some people, sweet has no place as a flavor component in a dinner entrée. For others, the incorporation of sweetness is essential for many dishes.
For example:
Pineapples on Pizza
Cherries on Ham
Cranberries with Turkey
Orange with Duck
Apples in Stuffing
What are some ways that you incorporate/enjoy sweet fruits in savory dishes?
What are other ways that fruit should generally not be mixed with savory elements?
