Serious Eats: Talk

Sweet Fruit in Savory Dishes

Utilizing sweet fruits in savory ways is a debatable subject that is based on personal preference. For some people, sweet has no place as a flavor component in a dinner entrée. For others, the incorporation of sweetness is essential for many dishes.

For example:

Pineapples on Pizza
Cherries on Ham
Cranberries with Turkey
Orange with Duck
Apples in Stuffing

What are some ways that you incorporate/enjoy sweet fruits in savory dishes?

What are other ways that fruit should generally not be mixed with savory elements?

Printed from http://www.seriouseats.com/talk/2010/05/sweet-fruit-in-savory-dishes.html

© Serious Eats