Serious Eats: Talk
We had a pretty good flush of morels at my house this past weekend. I usually like to have them in an omelet, but I found them after breakfast. I sauteed the first batch in butter with a little s&p. I did another with shallots and a veloute and finished it with some chopped parsley and a drizzle of cream (the really thick stuff at the top of a fresh bottle).
Anybody have some good wild mushroom recipes?