Serious Eats: Talk

Mark Bittman on grinding your own burgers

http://www.nytimes.com/2010/05/26/dining/26mini.html?partner=rss&emc=rss

If this has already been posted, my apologies, but a quick search didn't turn it up. Nice to see someone such as Bittman advocating grinding your own meat (and calling non beef-burgers "sausages in burger form").

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