Serious Eats: Talk
Okay, so I recently brought home a bunch of fresh chevre from a local farmer's market. So far I've made pizza, smeared it on sandwiches and put it on toast under some scrambled eggs but I've still got about a half cup left and I'm not sure what to do it.
The expiry date is fast approaching and I'm not sure what else I can make with this delicious stuff and I certainly wouldn't want to waste it. Any suggestions?