Serious Eats: Talk
Desperate for tomato pie recipe
I grew up eating "tomato pie" but cannot locate a recipe to make it anywhere. This was made at most Italian bakeries on sheet pans and cut into squares. Different than pizza or "sicilian pizza", the crust is thick but soft, and it typically was topped only by a thick layer of paste-like tomato sauce with herbs: sometimes a few anchovies were added. Thanks for any help.