Cooking and Baking


We had a pretty good flush of morels at my house this past weekend. I usually like to have them in an omelet, but I found them after breakfast. I sauteed the first batch in butter with a little s&p. I did another with shallots and a veloute and finished it with some chopped parsley and a drizzle of cream (the really thick stuff at the top of a fresh bottle).

Anybody have some good wild mushroom recipes?

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