Help with Lard Pie Dough

I got pre-made lard pie dough from the farmers market, which tasted delicious, but didn't hold together at all when baked. Instead it broke into some large pieces and some small crumb-like areas. Any tips?

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.