What do you do with sirloin? braise? stir-fry? what???? I could use some inspiration.
I grabbed a package at the market, thinking it held some chuck I could use for chili. Nope, now I have 3 chunks of too-lean and too-tough sirloin, and am cooking in a motel kitchenette. 1 cast iron skillet, 1 roasting pan, and a set of thin aluminum pans are my tools. An electric stove and oven will provide the heat.