Cooking and Baking

Have sirloin steaks - now what? Help!

What do you do with sirloin? braise? stir-fry? what???? I could use some inspiration.

I grabbed a package at the market, thinking it held some chuck I could use for chili. Nope, now I have 3 chunks of too-lean and too-tough sirloin, and am cooking in a motel kitchenette. 1 cast iron skillet, 1 roasting pan, and a set of thin aluminum pans are my tools. An electric stove and oven will provide the heat.

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed