Have sirloin steaks - now what? Help!

What do you do with sirloin? braise? stir-fry? what???? I could use some inspiration.

I grabbed a package at the market, thinking it held some chuck I could use for chili. Nope, now I have 3 chunks of too-lean and too-tough sirloin, and am cooking in a motel kitchenette. 1 cast iron skillet, 1 roasting pan, and a set of thin aluminum pans are my tools. An electric stove and oven will provide the heat.

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