After a longer wait than I thought I received my copy of Forgotten Skills of Cooking that I won from Serious Eats (Thanks guys! And thanks Adam!). I flipped through it a little and I read the section on tomatoes. If I hadn't won it I never would have checked it out and I'm glad I won it. So for it is unlike any of the books I have in my collection. It seems to combine gardening tips, cooking, and preserving. Not many references go from plant, to table, to pantry. Thanks Serious Eats.