Cooking and Baking

Freezing Bone Marrow?

Well, I went for a fantastic dinner at Prune last night, ordered the sweetbreads and the roasted marrow, two things they're known for. I'm almost embarrassed to admit that I only ate a third of the bone marrow. I brought the leftovers home, but I have dinner plans and travel plans for the next week.
Any suggestions on how to freeze? In the bone, or should I scoop it out and freeze it that way? I absolutely cannot let this deliciousness go to waste! :)

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