Time to end my mid-life "crisis" and finally do what I should have done 30 years ago - I'm going to culinary school!

I would appreciate any comments from you about the French Culinary Institue vs. Intstitute of Culinary Arts for a culinary arts program. I do live in Manhattan, so those are the 2 I'm considering.

I have been doing some light restaurant cooking for a year now, but I want to get serious and get my skills down.

Thanks!