Cooking and Baking

Easy, DIY fresh pasta recipe?

I am living in a teeny tiny German apartment with a "kitchenette" that consists of 2 stovetop burners, no oven, and a minifridge. I have incredibly limited space and supplies, but I really want to try my hand at making fresh pasta. I've gotten to the point that I don't even buy tomato sauce, I use a very basic (and delicious) recipe from Marcella Hazan.

Now I just need the pasta recipe. And how important is semolina flour, anyway?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed