Last weeks post about the one thing you *must* order at a restaurant got me thinking about the tired old standbys that I am sick of seeing on restaurant menus. Sure, the chicken caesar salad is likely there for the least adventurous eaters amongst us, but it's taking up valuable room that could be used for something so much more inventive and delectable.
What about you eaters? What's the unwanted piffle you see too much of on restaurant menus? What's the menu item that lets you know that the rest of the menu might not be as interesting as you'd like?