David Chang's darkest secrets are out

There's a new Grub Street piece on Anthony Bourdain's book, featuring snippets from the chapter about people David Chang hates. No joke! The Changster can't stand Josh Ozersky, Antoinette Bruno, and two unnamed chefs. What do you think about this kind of public enmity in the food community? I feel like public chef-on-chef bashings are becoming more common.

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