It was a typical New York moment. We had just parked the car in Gramercy Park on our way to the new Limelight Market, and long comes celebrity chef Todd English down the street. I said: 'Hi Chef!' and he put his cup of coffee down to chat with my family for a few minutes. He was as friendly as could be, and looking quite well I might add...
What is your perception of him? Have any Serious Eaters had experience at Todd English spots?