Bag of baby bell peppers

So I had the genius idea of shopping at Costco a week before leaving the country for two weeks. While I have no problem working through the Brie, I have a bag (about 2 lbs or so) of those baby red, yellow and orange bell peppers. Besides just tossing them in the freezer, is there something I can do with them so they'll keep and I'll come home to something tasty in the fridge/freezer? Some kind of pepper dip or soup perhaps? Bell peppers are usually so I expensive I've never had to deal with this amount. Thanks!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.