So I had the genius idea of shopping at Costco a week before leaving the country for two weeks. While I have no problem working through the Brie, I have a bag (about 2 lbs or so) of those baby red, yellow and orange bell peppers. Besides just tossing them in the freezer, is there something I can do with them so they'll keep and I'll come home to something tasty in the fridge/freezer? Some kind of pepper dip or soup perhaps? Bell peppers are usually so I expensive I've never had to deal with this amount. Thanks!