Anthony Bourdain, love him or hate him?
I've recently been reading a few Serious Eats posts regarding the upcoming release of chef and culinary critic Anthony Bourdain's newest book, Medium Raw. Like his previous books, Bourdain's soon-to-be released work is no stranger to controversy. He is calling out those he deems unworthy or simply worthy of mockery.
Admittedly, I don't know a whole lot about Bourdain outside of his Travel Channel show and news articles & blog postings I've read. So I'm seeking the opinion of my fellow foodies: What do you think of Anthony Bourdain?