What about freezing fried bread?

Building off of @asianpersuasion's post on freezing bread dough, any thoughts on freezing doughnuts and fried breads?

My brothers are asking for Japanese curry-pan (think breaded jam doughnuts, but curry instead of jelly) for their birthdays. It's too inconvenient for me to make and deliver same-day, so I'm looking for some way to make-ahead. Any ideas?

Also: One brother lives in a college dorm, the other's wife would never allow deep-frying to go on in her house.

 

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